Born into a Maharashtrian family and with a degree in commerce, I worked at IndusInd and Axis banks for almost 2 years in Goa. While being a banker was my day job, as I side hustle I took up content writing and wrote an article on International Film Festive of India held in Goa. Along with it, I was also taking care of family-owned business of modular furniture and kitchens. In 2016, marriage made me move to Udaipur and its where and when I decided to venture into the food business. I established my own restaurant named Foogle, which specializes in Indian-fusion food. I have also expanded my food business into a catering-as-a-service for weddings or events. I am a sapphire chapter member of BNI in Udaipur and like to conduct seminars for young aspiring entrepreneurs.
